Hardanger is Norway’s orchard, and high-quality cider has been produced here for centuries. Now you have the opportunity to get a taste of this traditional drink, with a unique experience that combines fjord cruises, culture, cheese and sides in Hardanger.<\/p>\n\n\n\n
In Hardanger, you will find 19 unique cider producers who each produce their own unique cider, based on tradition and their own apples. The cider safari takes you on a visit to one of the cider producers, Aga Sideri. Here you will be served 3 ciders in the company of 3 kinds of Norwegian-produced cheeses, and the local apple farmer gives you an introduction to production, culture, and taste.<\/p>\n\n\n\n
The trip starts at the quay in Odda, where the boat departs at 13.50.<\/p>\n\n\n\n
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